Just whatever sounds yummy, add it to the bare bones recipe and go.
Here's one of mine.
Turkey Tenderloin (sold in the refridg. poultry section), cut up
Pasta Noodles (I love Cavatappi for this, but I have bowtie in the pic)
Grapes (red are prettiest)
That's the bare bones. And with this type of recipe you don't get any fancy amounts or instructions. Just bake the turkey, cook the pasta and put it all in in the amounts that look good to you.
You can add these things to make it a bit more exciting:
Bacon bits, red or green onion, peas or anything else that sounds delish.