This is a quiche my mom has always made...since the beginning of time. Eat it for breakfast, lunch, dinner, brunch, snack, appetizer...
You get the idea.
And it has spinach in it, so it's healthy!
Never mind the crescent rolls, cream and cheese. They don't matter.
8 oz can crescent rolls
4 oz shredded cheddar cheese
1/4 c. grated Parmesan cheese
1/4 c. flour
1 1/2 c. half and half
10 oz. package of frozen, chopped spinach (drained)
3 eggs (beaten)
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
Preheat oven to 350 degrees. Unroll crescent rolls into 2 long rectangles. Place in ungreased 13x9 pan; press over bottom and half way up the sides to form crust.
In medium bowl, combine cheddar, Parmesan and flour. Add half & half, spinach, eggs, and spices. Mix well. Pour into crust.
Bake at 350 for 45-50 mins.
So yummy served with citrus; orange juice or orange wedges. Or sliced strawberries.
Let me know if you make it! :)