- 1 lb mild ground pork sausage
- 1/4 c. chopped onion
- 2 1/2 c. frozen cubed hash browns (do not thaw)
- 5 lg eggs, lightly beaten
- 2 c. (8 oz) shredded Cheddar cheese
- 1 3/4 c. milk
- 1 c. bisquick baking mix
- 1/4 tsp. salt
- 1/4 tsp. pepper
Preheat oven to 350 degrees. Brown sausage and onion in large skillet over medium high heat for 5 minutes or until meat crumbles. Stir in hash browns and cook, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a lightly greased 13x9-inch baking dish.
Whisk together eggs and next 5 ingredients; pour evenly over sausage mixture, stirring well. Bake, uncovered at 350 degrees for 30 minutes. Remove from oven, and let stand 5 minutes. Makes 8 servings.
Nothing says "breakfast" like fresh flowers and muffins
I hope the brunch was a welcome break from the monotony of crushed cheerios in the carpet and hurried bowls of soggy Raisin Bran for the lovely ladies I had the pleasure of hosting this morning. Being a mommy to preschoolers isn't an easy job...but it sure has it's perks.